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Negramaro Rosato
 It is produced in the Salento peninsula on lands caressed by sea breezes, on calcareous and clayey soils cultivated with espalier. It comes from the vinification of the Negroamaro grape variety. It is harvested from mid-September, vinified by traditional maceration for 12 hours with soft pressing and then stored at controlled temperature. The refinement is for about five months in steel tanks.

Negramaro Rosato

€7.00Price
Quantity
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