spontaneo

It is an oil that has not undergone any mechanical intervention, nor any filtering, ensuring maximum sweetness, lightness, perfume and authenticity: a real juice of olives.

Its high nutritional value is recognized since ancient times, so much so that it is the oil that the millers themselves reserved for themselves and their families, jealously preserving it.
Spontaneous oil is obtained by surfacing directly from the molenda (freshly crushed olive paste) collected in steel containers and masterfully drawn through the use of special tools.
It is the best that can be asked of an oil in terms of richness of nutritional substances.