.png){kind=logo}
It is produced in the Salento peninsula on lands caressed by sea breezes, on calcareous and clayey soils cultivated with espalier. It comes from the vinification of the Negroamaro grape variety. It is harvested from mid-September, vinified by traditional maceration for 12 hours with soft pressing and then stored at controlled temperature. The refinement is for about five months in steel tanks.
Negramaro Rosato
Denomination: Negroamaro - PGI - Rosé
Grape variety: 100% Negroamaro
Harvest period: second ten days of September
Production area: Salento
Vineyard age: 10/15 years
Soil characteristics : clayey - sandy
Training system: espalier
Tasting notes: at sight, a soft pink with purple reflections, persistent lively aromas, harmonious warm taste.
Food pairing: it is recommended for seafood and shellfish, first courses, white meats and soft cheeses.
Alcohol content : 12.5% Vol.
Serving temperature: 9 ° -11 ° C.