.png){kind=logo}
Prezioso extra virgin olive oil is obtained from olives harvested from the plant in October. It has a golden yellow color, with green reflections and a fruity olive aroma with a typical almond aftertaste. The flavor is full and lively with freshly pressed olive.
Prezioso
Production area: produced from Italian olive trees
Variety of olives: Cellina di Nardò and Ogliarola Salentina
Harvest: carried out by direct detachment of the olives from the plant in October, in order to keep the aromatic heritage of the fresh olives intact.
Taste: oil with a fruity olive aroma with a typical almond aftertaste. The flavor is full and lively with freshly pressed olive.
Color: golden yellow with green reflections.
Recommended: ideal to be eaten raw as a final touch to enhance any recipe. Excellent also for soups and soups.
Data related to a spoon (ml 14)
Energy values: 120 kcal
Protein: 0
Carbohydrates : 0
Fat:
- Acids <0.5
- Saturated 2
- Monounsaturated 10
- Unsaturated poles 2