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The extra virgin olive oil Masseria Quattromacine is an oil of high quality, obtained from the skilful combination of olives from olive groves of the Cazzetta family to which are added those of selected local producers of the ancient Terra d'Otranto.
Quattro Macine
Production area: produced from Italian olive trees
Variety of olives: Cellina di Nardò and Ogliarola Salentina
Harvest: carried out by direct detachment of the olives from the plant in the months of November and December, so as to keep the aromatic heritage of the fresh olives intact
Taste: oil with a sweet taste and which contains all the flavor of ripe olives.
Color: yellow with green reflections
Recommended: ideal for seasoning meat, salads, soups, risottos and sauces. Also suitable for cooking and frying
Data related to a spoon (ml 14)
Energy values: 120 kcal
Protein : 0
Carbohydrates : 0
Fat:
- Acids <0.5
- Saturated 2
- Monounsaturated 10
- Unsaturated poles 2